Active ingredients :-
1 cup basmati rice – wetted and washed.
5 tbsp oil.
1 tsp ginger pasts, 1/2 tsp garlic paste.
SABOOT MASALA OR FLAVOR BAG (crush together & incorporate piece of muslin cloth).
10 saboot kali mirch (pepper corns).
2tsp saunf (fennel seeds).
3 – 4 chhoti illaiachi (green cardamom).
3 – 4 moti illachi (black cardamom).
4 laung (cloves), 2 sticks dalchini(cinnamon).
VEGETABLES
1 potato – cut into 1/2″ pieces.
1/2 of a small cauliflower – cut into florets.
2 carrots – cut into 1/2″ pieces, 1 cup green peas.
1 tomato – cut into 8 pieces, 2-3 green chilies – cut into thin strips.
1 tbsp mint leaves, 1 tsp lemon juice.
Technique :-
1. In a broad micro evidence dish, put oil, ginger, garlic, cauliflower, potato, peas and carrots. Microwave for 3 minutes.
2. Drain the drenched rice. Include rice, 2 cups water, haldi, red chilli pd and salt. Add the flavor bag. Microwave paid for 6 minutes.
3. Include tomatoes, mint, coriander, green chillies and lemon juice. Cover and microwave for 7 minutes. Wait for 5 minutes.
Watch this video to learn “Subz Pulao Dish”
[youtube=https://www.youtube.com/watch?v=99_kROYHUVQ]