3 cups cooked long-grained rice
2 tbsp butter
1 tsp pepper powder
1 tsp sugar powder
Do not peel the apple. Core and remove the seeds and cut into thin strips.
Heat the butter and add the apple pieces and stir-fry on high heat for one minute. Add the spices and the sugar and fry for extra minute. Mix in the rice and toss gently.
Serve with raita.