Dal Maharani Dish

  • By wise
  • July 14, 2015
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Active ingredients :- 1 cup dhuli urad dal (split black beans) – soaked for 1 hour. 1 onion – cut. 1″ piece ginger – grated. 3 tbsp oil 1 and … Continue Reading →


Gajar ka Halwa Dish

  • By wise
  • July 8, 2015
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Components :- 1/2 kg carrots – grated. 1 and half cups milk. 1/2 – 3/4 cup suger – powdered. 1/2 cup (100 gms) khoya – grated. 2-3 tbsp desi ghee. … Continue Reading →


How To Cook Paneer Tikka

  • By wise
  • July 1, 2015
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Ingredients :-  300 gm paneer – cut into 2″ square. 1 huge capsicum – cut into 1″ pieces. 1 onion – cut into 4 pieces. 1 tomato – cut into … Continue Reading →


Paneer Makhani Dish

  • By wise
  • June 28, 2015
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Ingredients :- 300 gm paneer – cut in cubes. 5 huge tomatoes – sliced about. 1″ piece ginger- chopped. 2 tbp butter and 2 tbsp oil. Seeds of 2 green … Continue Reading →


Paneer Hara Pyaz Dish

  • By wise
  • June 23, 2015
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Ingredients :- 250 gm paneer – cut into 1″ dices. 150 gm spring onion. 1 green chilli – deseeded & sliced. 3 tablespoon oil. 6-8 flakes garlic – crushed. 1/4 … Continue Reading →


Macaroni Alfredo Dish

  • By wise
  • June 20, 2015
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Ingredients:- 1 cup raw macaroni. 100 gm mushrooms – sliced. 50-100 gm infant corns – cut (optional). 2 tbsp butter, 1 tsp oregano. 1 onion or 2 spring onions – … Continue Reading →


Instant Khaman Dhokla Recipe

  • By wise
  • June 17, 2015
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Active ingredients:- 1 and half cup besan (gram flour). 1 cup water, 1 tablae spoon oil. 1/2 table spoon haldi. 1 tbs green chilli paste, 1 tablespoon ginger paste. 1 … Continue Reading →


Phirni Indian Recipe

  • By wise
  • June 13, 2015
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Components 3/4 cups milk. 1/4 cup rice – soaked for 2-3 hours & ground to fine paste. 1/4 cup powdered suger, or to taste. 1 tsp kewra or increased water … Continue Reading →