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Capsicum Soup Dish

Ingredients :- 4 medium sized capsicum - cut into big sized 2 tomatoes- cut into big pieces 2 cup water 1/2 milk 2 tbsp cheese spread 1 tbsp salt 1/2 tbsp pepper 1 tbsp butter Method :- 1. Microwave - capsicum and tomato with 1 cup water in a microwave bowl for 3 min. 2. Remove from the microwave. 3. Cool it. 4.

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Dakshini Crispies Recipe

Components :- 3 bread pieces. 1 potato. 2 table spoons Suji (semolina). 1/2 table spoon salt. 1/2 table spoon pepper, or to taste. 1/2 onion- very carefully sliced. 1/2 tomato- cut into half, deseeded and chopped finely. 2 table spoons cury leaves- chopped. 1/2 table spoons rai (small brown mustard seeds).   Approach :- 1. Wash potato. Put in a plastic bag

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Bharwa Baingan Recipe

  Ingredients :- 8 (300gm) small brinjals (baingans) 3 tbsp oil 1/2 tsp cumin seeds (jeera) 1 onion - grated 1 and half tsp ginger - garlic paste 1 and half tsp each of - sugar, salt, garam masala and red chilli powder 1 tsp full tamarind (imli) STUFFING (MIX TOGETHER) 2 tbsp roasted peanuts- crushed roughly 2 tsp sesame seed

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Corn Minestrone Dish

Ingredients :- 1/2 cup cornkernels 2 musrooms - slice very finely 1/4 cup finely chopped carrots 1 tbsp finely chooped french beans 1/4 cup finely chopped potatoes 2 large tomatoes 1 tbsp butter 2 tbsp chopped onions 5 cups water mixed with a seasoniing cube Salt and pepper to taste Garnish 2-3 tbsp grated cheese   Method :- 1. Blanch the tomatoes, put a cross

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Achari Bhindi Indian Dish

Components :- 500 gm bhindi(woman's finger). 1 tsp ginger paste. 1/2 tsp red chilli powder. 1 tsp dhania powder. 1/2 tspamchoor, 1/2 tsp garam massla. 3/4 tsp salt or taste. 2 huge tomatoes - chopped. 1 tsp lemon juice. ACHAARI SPICES A pinch of hing (asafoetida). 1 tsp saunf (fennel), 1/2 tsp rai (mustard seeds). 1/2 tsp kalonji (onion seeds).   Technique :- 1. Wash

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Apple Pulao Dish

Ingredients :- 2 apples 3 cups cooked long-grained rice 2 tbsp butter 1 tsp pepper powder 1 tsp sugar powder   Method :- Do not peel the apple. Core and remove the seeds and cut into thin strips. Heat the butter and add the apple pieces and stir-fry on high heat for one minute. Add the spices and the

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Anjeeri Gobhi Recipe

Ingredients :- 1/2 kilograms (1big) cauliflower - cut into medium size florets with long stalks. 1 tbsp cumin seeds. 2 onions - sliced. 1/4 pieces ginger- chopped. 1/4 tsp turmeric. 2 environment-friendlies chilies. 1 tomato - sliced. ANJEER PASTE :- 8 little figs - sliced. 1/4 cup yogurt. 1/2 tsp masala. 1/2 tablespoon red chili powder. 1 and half tbsp salt.   Method :- 1. Break

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Subz Pulao Dish

Active ingredients :- 1 cup basmati rice - wetted and washed. 5 tbsp oil. 1 tsp ginger pasts, 1/2 tsp garlic paste. SABOOT MASALA OR FLAVOR BAG (crush together & incorporate piece of muslin cloth). 10 saboot kali mirch (pepper corns). 2tsp saunf (fennel seeds). 3 - 4 chhoti illaiachi (green cardamom). 3 - 4 moti illachi (black

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