500 gm bhindi(woman’s finger).
1 tsp ginger paste.
1/2 tsp red chilli powder.
1 tsp dhania powder.
1/2 tspamchoor, 1/2 tsp garam massla.
3/4 tsp salt or taste.
2 huge tomatoes – chopped.
1 tsp lemon juice.
A pinch of hing (asafoetida).
1 tsp saunf (fennel), 1/2 tsp rai (mustard seeds).
1/2 tsp kalonji (onion seeds).
1. Wash bhindi and clean dry. Cut the suggestion of the head of each bhindi vertically from the middle making 2 smaller sized pieces from each bhindi.
2. Keep bhindi in a dish. Sprinkle 2 tablespoon oil on it.
3. In the different small dish put 2 tbsp oil and achri flavors. Microwave for 3 minutes.
4. To the bhindi, add achari spices, dry masala powders, salt, ginger paste, tomatoes and lemon juice. Mix effectively. Microwave for 4 minutes. Serve hot.
Watch this video to learn “Achari Bhindi Dish”